Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡（ 去苗） 黄芩（ 去黑心） 土瓜根 白鲜皮各一两 木香 茵陈蒿各一两一分 山栀子仁三分 大黄（ 细锉，醋炒） 一两半 寒热气未解，恶寒头痛，壮热，四五日大便不通。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D220008(白鲜属) / Z01D4/R51(头痛) / Z01A/D203015(大黄属) / Z01A/D195001010(异叶海桐) / Z01A/D220008001(白鲜) / Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D195001003(短萼海桐) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/75(芸香科) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/539(黄芩属（黄芩）) / A61K36/708(大黄属（大黄）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡散 0.86 (6) | 白鲜皮散 0.56 (5) | 牡丹汤 0.44 (4) | 柴胡散 0.44 (4) | 和中丸 0.43 (3) |
| 小承气汤 0.43 (3) | 黄连汤 0.40 (4) | 茵陈蒿散 0.40 (4) | 茵陈丸 0.38 (3) | 大黄散 0.38 (3) |
| 金华散 0.38 (3) | 黄芩汤 0.38 (3) | 五解汤 0.38 (3) | 黄芩散 0.38 (3) | 大黄汤 0.38 (3) |
| 柴胡散 0.36 (4) | 犀角散 0.36 (4) | 导气汤 0.33 (3) | 柴胡汤 0.33 (3) | 大黄膏 0.33 (3) |
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