Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《证治汇补》 |
|---|---|
| Traditional knowledge – formula |
桂枝 白芍 甘草 柴胡 木瓜 饴糖 生姜 大枣 寒湿霍乱转筋。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D217008003(木瓜) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01D4/Z20.051(霍乱) / Z01A/D101086006(甘草) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) / Z01A/D215014(枣属) / Z01A/D101086002(洋甘草) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/65(芍药科，例如中国芍药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/725(枣属，例如枣) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 建中加木瓜柴胡汤 1.00 (8) | 小建中汤 0.75 (6) | 桂枝汤 0.63 (5) | 建中汤 0.63 (5) | 建中加附子当归汤 0.60 (6) |
| 桂枝加芍药生姜各一两人参三两新加汤 0.56 (5) | 当归桂枝汤 0.56 (5) | 桂枝加黄耆汤 0.56 (5) | 阳旦汤 0.56 (5) | 栝楼桂枝汤 0.56 (5) |
| 桂枝加大黄汤 0.56 (5) | 桂枝加参汤 0.56 (5) | 桂枝加黄耆汤 0.56 (5) | 桂枝加附子汤 0.56 (5) | 小柴胡加桂汤 0.55 (6) |
| 桂枝加龙骨牡蛎汤 0.50 (5) | 桂枝二麻黄一汤 0.50 (5) | 桂枝二越婢一汤 0.50 (5) | 桂枝麻黄各半汤 0.50 (5) | 桂枝去芍药汤 0.50 (4) |
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