中文
Ethnobotany of China

气宝丸 Qi Bao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茴香子( 拣净,银石器内纸衬炒) 二两 陈橘皮( 汤浸,去白,焙) 槟榔( 锉) 各一两 木香一分( 四味同杵,罗为末) 黑牵牛( 拣净称) 四两( 用吴萸二两慢火同炒茱萸焦,只取牵牛子,一向杵取末二两)
1.《圣济总录》:膈气呕逆,心胸痞满,食饮不下。2.《普济方》:一切滞气,腹中积聚,心胸痞满,腹闷喘急;及风邪久滞,痰饮咳嗽,酒食有伤,脾胃滞气,膀胱寒气,攻注体背,腰脊痛肿,不可俯仰。
TKRC Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D070011024(圆叶牵牛) / Z01D4/R05.X01(咳嗽) / Z01D1/171(积聚) / Z01D1/761(痰饮) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D090001061(牛奶子) / Z01A/D220006010(柑橘) / Z01A/D015041001(茴香) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
气宝丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2FB2AB4CE3ED486B8B0EF2D6195AF66A
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