Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 457 years ago) 《疮疡经验全书》 |
|---|---|
| Traditional knowledge – formula |
芥子 苍术各等分 足麻。 |
| TKRC | Z01A/D025027003(苍术) / Z01A/D036012003(芥菜) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消疳丸 0.50 (1) | 苍术二陈汤 0.50 (1) | 芥子散 0.50 (1) | 苍术散 0.50 (1) | 芥子膏 0.50 (1) |
| 苍术酒 0.50 (1) | 一味苍术丸 0.50 (1) | 苍术丸 0.50 (1) | 芥饮子 0.50 (1) | 四制苍术丸 0.50 (1) |
| 六制苍术散 0.50 (1) | 苍术汤 0.50 (1) | 雀目方 0.50 (1) | 苍术丸 0.33 (1) | 白术丸 0.33 (1) |
| 神术汤 0.33 (1) | 神术散 0.33 (1) | 猪肝散 0.33 (1) | 苍术猪肝散 0.33 (1) | 夺命丹 0.33 (1) |
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