Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
茴香（ 炒） 良姜 官桂各半两 苍术一两（ 汁浸） 1．《宣明论方》：男子、妇人脐腹疼痛刺胸膈不止者。2．《普济方》：男子、妇人脐腹疼痛，下元久冷。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / Z01A/D025027003(苍术) / Z01A/D132007031(少花桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 铁刷汤 0.60 (3) | 茴香汤 0.60 (3) | 秘篆丹 0.50 (3) | 姜桂饮 0.50 (2) | 高良姜汤 0.50 (2) |
| 茴香草散 0.50 (2) | 和气散 0.44 (4) | 快活丸 0.43 (3) | 心肾丸 0.43 (3) | 茯苓散 0.43 (3) |
| 和气散 0.43 (3) | 盐煎散 0.40 (4) | 挝胃汤 0.40 (2) | 建脾汤 0.40 (2) | 大已寒丸 0.40 (2) |
| 姜桂丸 0.40 (2) | 良姜散 0.40 (2) | 厚朴汤 0.40 (2) | 高良姜三味饮子 0.40 (2) | 三味饮子 0.40 (2) |
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