Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 261 years ago) 《本草纲目拾遗》 |
|---|---|
| Traditional knowledge – formula |
头锅豆腐浆一碗 腐皮一张 生鸡蛋一个（ 打碎，冲入浆内） 圆眼肉十四枚 白糖一两 产后弱症。 |
| TKRC | Z01A/D225009003(龙眼) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甜酒酿猪油鸡蛋 0.40 (2) | 三仙延寿酒 0.33 (2) | 凤凰煎 0.25 (1) | 伏龙肝散 0.25 (1) | 二神散 0.25 (1) |
| 凤衣散 0.25 (1) | 鸡子散 0.25 (1) | 鸡子索饼 0.25 (1) | 白糖饮 0.25 (1) | 甜浆粥 0.25 (1) |
| 消肿膏 0.25 (1) | 冯氏秘传膏药 0.25 (1) | 白善方 0.25 (1) | 药鸡蛋 0.20 (1) | 二黄散 0.20 (1) |
| 鸡蛋汤 0.20 (1) | 猪胆蛋 0.20 (1) | 松花蛋蘸白糖方 0.20 (1) | 茵陈鸡蛋 0.20 (1) | 复方蛋黄油 0.20 (1) |
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