中文
Ethnobotany of China

木瓜槟榔散 Mu Gua Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 457 years ago) 《疮疡经验全书》
Traditional knowledge – formula 槟榔 木瓜 紫苏 陈皮 甘草 木香 当归 赤芍
心经有热,行履高低跌伤于足,血聚成疽,足上发背。
TKRC Z01A/D217008004(贴梗海棠) / Z01A/D220006010(柑橘) / Z01D1/925(疽) / Z01A/D177001006(块根芍药) / Z01A/D101086002(洋甘草) / Z01A/D177001(芍药属) / Z01A/D177001011(草芍药) / Z01A/D217008001(木瓜海棠) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217008003(木瓜) / Z01A/D015005038(当归) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木瓜槟榔散,《疮疡经验全书》,明.http://ethnobotany.cn/Cntk/Details/2EDD82ECAA1F48058B4EB7A68911C842
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