中文
Ethnobotany of China

竹茹汤 Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 青竹茹 木通( 锉) 各一两 甘草( 炙,锉) 一分 连翘 芦根( 锉) 蒲黄各半两
伤寒小便出血。
TKRC Z01D4/R58.X51(出血) / Z01D4/A01.001(伤寒) / Z01A/D022001031(木通马兜铃) / Z01A/D171003005(连翘) / Z01D1/22(伤寒) / Z01D4/R58(出血) / Z01A/D101086006(甘草) / Z01A/D258002006(宽叶香蒲) / Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D199026079(青竿竹) / Z01A/D101086002(洋甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/264(马兜铃属) / A61K36/634(连翘属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
竹茹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2E743F24C14943BCA19D8CA706C510A9
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