中文
Ethnobotany of China

五子汤 Wu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 五味子( 炒) 前胡( 去芦头) 当归( 切,焙) 黄耆( 炙,锉) 生干地黄( 焙) 人参各一两 小麦一合 黄芩( 去黑心) 麦门冬( 去心,焙) 各一两半 甘草( 炙,锉) 三分 桂( 去粗皮) 升麻各半两
乳石发为痈疽。
TKRC Z01D1/925(疽) / Z01A/D130092038(丽江黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D020017002(人参) / Z01A/D130092007(黄芩) / Z01A/D015066027(前胡) / Z01A/D199165001(芦苇) / Z01A/D212014002(兴安升麻) / Z01A/D015005012(紫花前胡) / Z01D1/923(痈) / Z01A/D199227001(小麦) / Z01D4/L02.907(痈) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014003(升麻) / Z01A/D015005038(当归) / Z01A/D230003021(华中五味子) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/79(五味子科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/539(黄芩属(黄芩)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
五子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2DF59F2A99B248B293E80090200698EE
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