中文
Ethnobotany of China

鳖甲丸 Bie Jia Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 鳖甲一个( 九肋者,醋炙) 柴胡( 酒浸) 一两 杏仁( 童便浸,炒) 甘草( 炙) 各一两 人参半两
吐血,咳嗽。
TKRC Z01D1/1822(咳嗽) / Z01D1/1829(吐血) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1829(吐血) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01D1/1822(咳嗽) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
鳖甲丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/2DD7495A1330464F9CA359D9BA512BDB
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