Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 880 years ago) 《扁鹊心书》 |
|---|---|
| Traditional knowledge – formula |
丁香 乌梅肉 青皮 肉桂 三棱（ 炮） 各三两 巴豆（ 去油） 一两 宿食不消，时发头痛、腹痛。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/1836(腹痛) / Z01D4/R51.X01(头痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D132007(樟属) / Z01A/D217033056(梅) / Z01A/D132007008(肉桂) / Z01A/D258001009(黑三棱) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香橘皮丸 0.56 (5) | 丁香脾积丸 0.50 (4) | 小沉香丸 0.50 (4) | 挨积丸 0.50 (3) | 平气丸 0.50 (3) |
| 木香三棱丸 0.50 (3) | 秘方化滞丸 0.44 (4) | 木香橘皮丸 0.44 (4) | 消乳丹 0.43 (3) | 消积丸 0.43 (3) |
| 益中汤 0.43 (3) | 磨积丸 0.43 (3) | 丁香丸 0.43 (3) | 腊茶丸 0.43 (3) | 消乳食丹 0.43 (3) |
| 豆蔻分气饮 0.43 (3) | 六妙汤 0.43 (3) | 第一退水丸 0.43 (3) | 三棱丸 0.43 (3) | 破饮丸 0.43 (3) |
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