Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
白龙骨一两 茯神三分 人参三分（ 去芦头） 胡黄连半两 麦门冬三分（ 去心，焙） 茅根三分（ 锉） 小儿痢，渴，体热烦闷。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D199160002(茅根) / Z01A/D023017019(麦冬) / Z01A/D199165001(芦苇) / Z01A/D023017006(沿阶草) / Z01A/D260008254(庐山楼梯草) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/258(人参属（人参）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地骨皮饮子 0.67 (4) | 人参丸 0.60 (3) | 麦门冬饮子 0.60 (3) | 黄耆丸 0.57 (4) | 石斛散 0.50 (4) |
| 石斛散 0.50 (4) | 麦门冬散 0.50 (3) | 麝香丹 0.50 (3) | 龙骨散 0.50 (3) | 生芦根汤 0.50 (3) |
| 地黄饮子 0.50 (3) | 芦根散 0.50 (3) | 麦门冬散 0.50 (3) | 芦参汤 0.50 (3) | 茅根汤 0.50 (3) |
| 人参散 0.50 (3) | 麦门冬汤 0.50 (3) | 人参散 0.50 (3) | 人参散 0.50 (3) | 麦门冬散 0.50 (3) |
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