中文
Ethnobotany of China

七气汤 Qi Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《准绳·类方》
Traditional knowledge – formula 半夏( 汤泡,洗) 三钱 桂心( 不见火) 玄胡 索( 炒,去皮) 各二钱半 人参( 去芦) 乳香 甘草各一钱
喜、怒、忧、思、悲、恐、惊七气为病,则心腹刺痛不可忍,或外感风寒湿气作痛。
TKRC Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D180004110(新疆元胡) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/505(紫堇属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
七气汤,《准绳·类方》,明.http://ethnobotany.cn/Cntk/Details/2D229D2AE46C4770AF33A08F9D64A278
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