Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
防己 枳壳（ 去瓢，麸炒） 桑根白皮（ 剉） 芎 萎蕤 当归（ 切，焙） 各一两 葶苈（ 隔纸炒） 一分木 香半两 产后通身肿满，气喘烦闷。 |
| TKRC | Z01D1/1823(气喘) / Z01A/D022001(马兜铃属) / Z01A/D156008006(蒙桑) / Z01A/D015005038(当归) / Z01D1/1823(气喘) / Z01A/D036035034(葶苈) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/232(当归属) / A61K36/605(桑属（桑树）) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防己汤 0.75 (6) | 赤茯苓饮 0.44 (4) | 防己枳壳汤 0.44 (4) | 枳壳丸 0.44 (4) | 葶苈散 0.44 (4) |
| 润肠丸 0.44 (4) | 天门冬丸 0.44 (4) | 葶苈丸 0.43 (3) | 桑白皮汤 0.40 (4) | 桑根白皮汤 0.40 (4) |
| 葶苈桑白皮散 0.36 (4) | 葶苈散 0.36 (4) | 牵牛子丸 0.36 (4) | 汉防己散 0.33 (3) | 泻肝汤 0.33 (3) |
| 甜葶苈散 0.33 (3) | 甜葶苈散 0.33 (2) | 泻肺汤 0.33 (2) | 防己散 0.33 (2) | 生肌散 0.33 (2) |
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