中文
Ethnobotany of China

胶豉汤 Jiao Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 阿胶一两( 捣碎,炒令黄燥) 豉一合 薤白十茎( 切) 生姜一两( 切)
产后虚冷下痢,及腹泻腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/K52.904(腹泻) / Z01D1/1838(腹泻) / Z01D4/K52.904(腹泻) / Z01D4/R10.401(腹痛) / Z01D1/1838(腹泻) / Z01D1/1836(腹痛) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
胶豉汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/2BF72154843D4EC28C8F4718BCB3A170
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