Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
薄荷 甘菊 牛蒡子 防风 荆芥穗 连翘 竹叶 热盛风搏，并于经络，风火相乘，发为筋挛，亦曰筋瘈。 |
| TKRC | Z01A/D015076001(防风) / Z01A/D130063(薄荷属) / Z01A/D025021(牛蒡属) / Z01A/D025042002(小甘菊) / Z01A/D171003005(连翘) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/238(防风属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/634(连翘属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连翘消毒饮 0.50 (4) | 银翘散 0.45 (5) | 碧云汤 0.43 (3) | 荆防解毒汤 0.42 (5) | 凉膈消毒饮 0.42 (5) |
| 散热消毒饮子 0.40 (4) | 加减四物汤 0.38 (5) | 调脾清毒饮 0.38 (5) | 消毒散 0.38 (3) | 鼠粘子汤 0.38 (3) |
| 荆芥汤 0.38 (3) | 加味消毒饮 0.36 (4) | 加味凉膈散 0.36 (4) | 酒煎散 0.36 (4) | 干葛解肌汤 0.36 (4) |
| 防风升麻汤 0.36 (5) | 调脾清毒饮 0.36 (5) | 干葛解肌汤 0.33 (4) | 犀角消毒饮 0.33 (3) | 消毒加味犀角饮 0.33 (3) |
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