Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 140 years ago) 《青囊全集》 |
|---|---|
| Traditional knowledge – formula |
沉香一钱 檀香五分 母丁一粒广香八 分 乳末一钱 五分 槟榔一钱 茯苓一钱 五分 枳壳一 钱 台乌一钱 五分 官桂八分 伏毛一钱 藿梗三钱 青 皮一钱 腹痛。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01D1/1836(腹痛) / Z01A/D132014011(香叶子) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十香丸 0.89 (8) | 大腹皮散 0.46 (6) | 木香散 0.45 (5) | 煮香汤 0.45 (5) | 木香丸 0.44 (4) |
| 五香丸 0.44 (4) | 沉香散 0.42 (5) | 六蘑饮 0.40 (4) | 木香丸 0.40 (4) | 六磨汤 0.40 (4) |
| 厚朴散 0.40 (4) | 调气丸 0.38 (5) | 沉香丸 0.38 (5) | 三香散 0.38 (3) | 檀香饮 0.38 (3) |
| 槟榔丸 0.36 (4) | 三棱丸 0.36 (4) | 槟榔散 0.36 (4) | 木香槟榔丸 0.36 (4) | 木通散 0.36 (4) |
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