Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
杏仁四十九枚（ 汤浸，去皮尖，细研，以绢袋盛，饭甑中蒸，乘热绞取脂） 铜青一大豆许 胡粉一大豆许 干姜末一大豆许 青盐一大豆许 眼风泪。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胡粉散 0.50 (2) | 饴糖煎 0.50 (2) | 杏仁煎 0.50 (2) | 皂角丸 0.50 (2) | 立应丸 0.50 (2) |
| 青盐点方 0.50 (2) | 生肌膏 0.50 (2) | 胡粉散 0.50 (2) | 封脐散 0.40 (2) | 三拗方 0.40 (2) |
| 理气丸 0.40 (2) | 姜面丸 0.40 (2) | 理气丸 0.40 (2) | 粉散 0.40 (2) | 青盐散 0.40 (2) |
| 蕤仁膏 0.40 (2) | 光明汤 0.40 (2) | 点眼枸杞煎 0.40 (2) | 朱砂煎 0.40 (2) | 黄连汤 0.40 (2) |
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