Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
赤芍药半两 柴胡半两（ 去苗） 桔梗半两（ 去芦头） 木通三分（ 锉） 赤茯苓半两 鳖甲半两（ 涂醋炙令黄，去裙襴） 郁李仁半两（ 汤浸，去皮尖，微炒） 热病，心腹胀满，或时疼痛，饮食全微。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01A/D022001031(木通马兜铃) / Z01A/D217033062(长梗扁桃) / Z01D1/1837(腹胀) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D199165001(芦苇) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/26(马兜铃科，例如细辛) / A61K36/346(桔梗属) / A61K36/264(马兜铃属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
| 京三棱方 | 柴胡汤 | 鳖甲散 | 木通汤 | 茵陈散 | 麻黄散 |
| 茯苓汤 | 栝楼根散 | 前胡丸 | 茯苓散 | 乌梅散 | 鳖甲散 |
| 鳖甲大黄丸 | 春风一醉散 | 鳖甲散 | 槟榔散 | 茯苓散 | 桔梗散 |
| 赤芍药丸 | 前胡散 | 桔梗汤 | 冬葵子散 | 知母汤 | 防葵丸 |
| 桔梗散 | 鳖甲大黄丸 | 赤茯苓汤 | 郁李仁散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡汤 0.80 (4) | 京三棱方 0.63 (5) | 鳖甲散 0.60 (3) | 茯苓汤 0.60 (3) | 槟榔散 0.50 (4) |
| 鳖甲散 0.50 (3) | 前胡丸 0.44 (4) | 诃黎勒丸 0.44 (4) | 茯苓散 0.44 (4) | 茯苓散 0.44 (4) |
| 黄耆散 0.43 (3) | 大腹皮散 0.40 (4) | 木香丸 0.40 (4) | 紫菀散 0.38 (3) | 天门冬煎 0.38 (3) |
| 桔梗散 0.38 (3) | 桑根白皮饮 0.38 (3) | 枳壳汤 0.38 (3) | 木通散 0.38 (3) | 芦根汤 0.38 (3) |
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