Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 376 years ago) 《直指》 |
|---|---|
| Traditional knowledge – formula |
丁香石莲肉各十四枚北枣七个（ 截 碎） 生姜七片黄秫米半合（ 洗） ①《直指》：翻胃呕逆。②《张氏医通》：泄泻。 |
| TKRC | Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 妙香散 1.00 (2) | 丁香煮散 1.00 (2) | 通正散 1.00 (2) | 丁香散 0.67 (2) | 丁香散 0.67 (2) |
| 石莲散 0.67 (2) | 藿香散 0.50 (1) | 丹砂散 0.50 (1) | 丁香散 0.50 (1) | 柿钱散 0.50 (1) |
| 王氏玉芝丸 0.50 (1) | 莲叶散 0.50 (1) | 豆蔻丸 0.50 (1) | 白丸子 0.50 (1) | 二灰散 0.50 (1) |
| 拔毒七宝散 0.50 (1) | 百一膏 0.50 (1) | 丁香汤 0.50 (1) | 丁香神曲散 0.50 (1) | 丁香散 0.50 (1) |
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