中文
Ethnobotany of China

溃坚汤 Kui Jian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 当归 白术( 去芦) 半夏( 姜汁炒) 陈皮 枳实( 麸炒) 山楂肉 香附 厚朴( 姜汁炒) 砂仁 木香各等分
五积六聚,诸般癥瘕、痃癖、血块。
TKRC Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01A/D217013005(野山楂) / Z01A/D217013007(湖北山楂) / Z01A/D217013014(云南山楂) / Z01A/D220006010(柑橘) / Z01D1/171(痃癖) / Z01A/D268002014(海南砂仁) / Z01A/D019020008(半夏) / Z01A/D268002038(砂仁) / Z01A/D220006012(枳) / Z01A/D268002(豆蔻属) / Z01A/D217025006(台湾林檎) / Z01A/D21701301101(山里红) / Z01A/D015005038(当归) / Z01A/D217025013(光萼海棠) / Z01A/D025027004(白术) / Z01A/D080009052(香附子) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/89(莎草科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
溃坚汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/2AD0FD2E9F92412B9495AD8A2FCDCEE7
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