Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈皮 升麻各半两 射干一两 咽喉肿痛。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D123001001(射干) / Z01A/D212014002(兴安升麻) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生姜汤 0.75 (3) | 千金升麻散 0.75 (3) | 千金升麻散 0.75 (3) | 射干饮 0.67 (2) | 射干散 0.60 (3) |
| 羚羊角汤 0.60 (3) | 麻仁汤 0.50 (3) | 升麻散 0.50 (2) | 甘草散 0.50 (2) | 升麻丸 0.50 (2) |
| 夜干膏 0.50 (2) | 升麻汤 0.50 (2) | 山豆根方 0.50 (2) | 四味鼠粘子汤 0.40 (2) | 化毒汤 0.40 (2) |
| 紫草化毒汤 0.40 (2) | 橘皮甘草汤 0.40 (2) | 升麻汤 0.40 (2) | 升麻含丸 0.40 (2) | 射干汤 0.40 (2) |
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