中文
Ethnobotany of China

黄连汤 Huang Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄连( 去须) 甘草( 炙,锉) 熟艾( 炙) 芍药 干姜( 炮) 当归( 锉,炒) 人参各一两
产后下痢赤白,日久羸瘦。
TKRC Z01A/D025023010(艾) / Z01A/D212017001(黄连) / Z01A/D101086002(洋甘草) / Z01A/D212017006(云南黄连) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄连汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2A4D4CB6132B417283FADB4BB60765D8
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us