中文
Ethnobotany of China

紫苏饮 Zi Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫苏茎叶( 锉) 一两 生姜( 切) 半两 豉二合
伤寒温病愈后,起早及饮食多致劳复。
TKRC Z01D1/231(温病) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) /
IPC


Related items




Similar formulas (legacy coded-feature distance)



Citation
When using this traditional knowledge, please cite:
紫苏饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2A3FFB30A0B840D78DCD3E9F79363779
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us