Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
黄连 白龙骨（ 炙） 禹余粮 伏龙肝各八分 代赭（ 研） 干姜各六分 血痢。 |
| TKRC | Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D268021029(姜) / Z01A/D212017006(云南黄连) / Z01A/D260008254(庐山楼梯草) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四胜丸 0.43 (3) | 九盏汤 0.43 (3) | 姜连丸 0.38 (3) | 龙骨饮 0.38 (3) | 龙骨散 0.38 (3) |
| 龙骨黄连汤 0.38 (3) | 龙骨散 0.38 (3) | 龙骨丸 0.38 (3) | 禹余粮汤 0.33 (4) | 小牛腮散 0.33 (3) |
| 禹余粮散 0.33 (3) | 龙骨丸 0.33 (3) | 木香散 0.33 (3) | 龙骨丸 0.33 (3) | 增损四顺汤 0.33 (3) |
| 禹余粮丸 0.33 (3) | 黄连散 0.33 (2) | 伏龙肝散 0.33 (2) | 龙骨散 0.33 (2) | 金银汤 0.33 (2) |
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