Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊骨五七块（ 带肉） 萝卜一枚（ 切作大片） 葱白一茎 草果五个 陈皮一钱（ 去白） 良姜一钱 胡椒二钱 缩砂二钱 山药二斤 诸虚，五劳七伤，心腹冷痛，骨髓伤败。 |
| TKRC | Z01A/D085001001(参薯) / Z01A/D220006010(柑橘) / Z01A/D268002034(草果) / Z01A/D085001020(山薯) / Z01A/D011001108(北葱) / Z01A/D085001037(褐苞薯蓣) / Z01A/D26800203801(缩砂密) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D194002016(山蒟) / |
| IPC | A61K36/906(姜科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肉羹 0.67 (4) | 牛肉脯 0.50 (3) | 羊脏羹 0.50 (3) | 白羊肾羹 0.43 (3) | 鹿蹄汤 0.40 (2) |
| 豉酒 0.40 (2) | 羊肚方 0.40 (2) | 盏蒸 0.40 (2) | 乌鸡汤 0.40 (2) | 羊骨粥 0.40 (2) |
| 驴头羹 0.40 (2) | 仙灵脾酒 0.40 (2) | 常山饮 0.33 (2) | 猪肾粥 0.33 (2) | 健脾散 0.33 (2) |
| 养元散 0.33 (2) | 羊脏方 0.33 (2) | 狐肉汤 0.33 (2) | 健脾散 0.33 (2) | 牛肾粥 0.33 (2) |
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