Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
粟壳（ 去筋，蜜炒） 一两 五味子半两 杏仁（ 炒） 半两 胡桃肉半两 一切嗽。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 如神散 0.60 (3) | 五味子汤 0.50 (3) | 加味参苏饮 0.50 (2) | 五味子丸 0.50 (2) | 杏仁煎 0.50 (2) |
| 无比饮子 0.43 (3) | 大效润肺杏仁散 0.43 (3) | 补髓膏 0.43 (3) | 三生丸 0.40 (2) | 蓝漆煎丸 0.40 (2) |
| 敛肺汤 0.38 (3) | 人参紫菀汤 0.33 (3) | 五味子汤 0.33 (2) | 七宝散 0.33 (2) | 杏仁汤 0.33 (2) |
| 杏参膏 0.33 (2) | 安眠散 0.33 (2) | 金不换散 0.33 (2) | 四神汤 0.33 (2) | 人参饮子 0.33 (2) |
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