中文
Ethnobotany of China

延寿丹 Yan Shou Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 赤白何首乌( 鲜者,竹刀刮去皮,切片。如无鲜者,用干者,米泔浸一宿,以瓷片刮皮,舂作弹子大) 各一斤 牛膝( 去芦) 半斤( 用黑豆三升,同二乌木甑一处,蒸一日,取牛膝去心,共捣成泥,晒干为末) 菟丝子半斤( 酒浸蒸熟,舂去皮,晒干,扬净,复舂为米) 白茯苓( 去皮,舂作弹子大) 一斤( 用人乳五升浸透,蒸透熟) 破故纸半斤( 炒香为末,外加) 生地黄二斤( 一斤酒浸,九蒸九晒;一斤只酒浸透用) 赤茯苓( 去皮) 一斤( 用牛乳同前制)
TKRC Z01A/D016027007(牛皮消) / Z01A/D175029003(地黄) / Z01A/D016027013(白首乌) / Z01A/D199152006(稻) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


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Citation
When using this traditional knowledge, please cite:
延寿丹,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/294EB10C0179410195AC92602F33385B
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