中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 茯苓 白术 杏仁( 麸炒,去皮尖) 各二两 橘皮 芍药各二两 半夏( 汤浸七遍) 四两
脾劳实热,四肢不和,五脏乖戾,胀满肩息,气急不安。
TKRC Z01A/D019020008(半夏) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/2942806FF96B4C9FB34972408D9AB36F
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