Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
黄连四两( 酒洗,吴茱萸二两同炒,去茱萸用) 枳壳二两( 麸炒) 《古今医鉴》:痢,腹中㽲痛,赤白相兼。噤口痢,泄泻。 |
| TKRC | Z01D1/23193(噤口痢) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D090001061(牛奶子) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秘方枳壳汤 0.67 (2) | 茱萸丸 0.67 (2) | 赤龙丹 0.67 (2) | 戊己丸 0.67 (2) | 黄连积壳汤 0.67 (2) |
| 连壳丸 0.67 (2) | 芜荑丸 0.60 (3) | 芜荑丸 0.60 (3) | 茉连散 0.50 (2) | 枳壳丸 0.50 (2) |
| 吴茱萸汤 0.50 (2) | 镇国将军丸 0.50 (2) | 二妙香连丸 0.50 (2) | 地黄丸 0.50 (2) | 黄连木香汤 0.50 (2) |
| 槐花散 0.50 (2) | 枳壳散 0.50 (2) | 黄连丸 0.50 (2) | 黄连马通汤 0.50 (2) | 左金丸 0.50 (2) |
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