中文
Ethnobotany of China

苁蓉丸 Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒浸,去皴皮,切,焙) 牛膝( 酒浸,切,焙) 熟干地黄( 焙) 麦门冬( 去心,焙) 山茱萸 枳壳( 去瓤,麸炒) 五味子各三两 远志( 去心) 一两 石斛( 去根) 人参各二两
丈夫虚羸,精髓衰惫,不能饮食。
TKRC Z01A/D230003016(毛叶五味子) / Z01A/D023017006(沿阶草) / Z01A/D174056(石斛属) / Z01A/D174056007(短棒石斛) / Z01A/D174056063(石斛) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174056012(束花石斛) / Z01A/D174056029(流苏石斛) / Z01A/D175010001(肉苁蓉) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056083(球花石斛) / Z01A/D072002017(山茱萸) / Z01A/D023017019(麦冬) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D174056054(美花石斛) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/40(山茱萸科) / A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/8984(石斛属) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) / A61K36/898(兰科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苁蓉丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/28A3680625AC4AB6A1686E6FA341D849
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