Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
香附 赤芍 川芎 当归 熟地 陈皮 紫苏 牡丹皮 红花 牛膝 枳壳各一钱 甘草节 独活各五分 妇人产后,败血流注经络,结成肿块疼痛者。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/926(流注) / Z01A/D177001(芍药属) / Z01A/D015005006(重齿当归) / Z01A/D015005(当归属) / Z01A/D177001011(草芍药) / Z01A/D080009052(香附子) / Z01A/D177001006(块根芍药) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红花当归散 0.45 (9) | 破血散 0.44 (7) | 芎归独活汤 0.42 (8) | 桂枝汤 0.41 (7) | 红花当归丸 0.40 (8) |
| 地黄散 0.40 (8) | 何首乌散 0.40 (8) | 疏风败毒散 0.40 (8) | 加味四物汤 0.40 (6) | 济生饮 0.40 (6) |
| 红花当归散 0.39 (9) | 四物合二陈汤 0.39 (7) | 膈下逐瘀汤 0.39 (7) | 羌活乳香汤 0.39 (7) | 膈下逐瘀汤 0.39 (7) |
| 膈下逐瘀汤 0.39 (7) | 加减四物汤 0.38 (6) | 姜芩四物汤 0.38 (6) | 补血行滞汤 0.38 (6) | 生血补髓汤 0.37 (10) |
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