中文
Ethnobotany of China

五妙丸 Wu Miao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 黑丑 补骨脂 川楝肉各一两( 用地龙一两同三件炒,去地龙) 半夏一两( 用猪苓一两同炒,去猪苓不用) 茴香一两( 用斑蝥十四枚同炒,去斑蝥不用) 丁香二分( 用土狗十枚同炒,去土狗) 玄胡索一两( 炒)
一切下部气。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D180004357(延胡索) / Z01A/D019020008(半夏) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
五妙丸,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/281F161F4CC04A1DA7DC06900C192732
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