中文
Ethnobotany of China

消积饮 Xiao Ji Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 缩砂仁五钱 陈皮( 去白) 三钱 良姜( 油炒) 二钱 丁香 粉草( 炙) 各二钱 茴香( 炒) 三钱 香附子( 炒,去毛) 麦芽( 生) 三棱( 炮) 苍术( 米泔浸) 各三钱 莪术( 炮) 厚朴( 姜制) 青皮( 炒,去瓤) 枳壳( 煨,捶油) 大曲饼各三钱
小儿脾胃虚冷,不能消化乳食,致成积痢,及冷气疝、虚疟、虚积吐利。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/851(气疝) / Z01A/D258001009(黑三棱) / Z01A/D26800203801(缩砂密) / Z01A/D268005(姜黄属) / Z01A/D025027003(苍术) / Z01A/D199152006(稻) / Z01A/D220006010(柑橘) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
消积饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/2812267812874AEB924C0481AF359BDC
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