中文
Ethnobotany of China

固肠饮 Gu Chang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 诃子( 去核取肉,炒) 甘草( 炙) 厚朴( 姜制,炒) 干姜( 炮) 草果( 用仁) 陈皮( 炒) 良姜( 炒) 白茯苓 神曲( 炒) 麦糵各等分
心腹冷痛,不可忍,及霍乱吐泻。
TKRC Z01A/D101086002(洋甘草) / Z01A/D268002034(草果) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
固肠饮,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/2811E3E4E3C044B982EB1F39E3525417
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