Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
绵黄耆 皂角刺（ 烧存性） 各一两 奶痈。 |
| TKRC | Z01D1/923(痈) / Z01D4/L02.907(痈) / Z01A/D101083003(山皂荚) / Z01A/D10102123401(蒙古黄芪) / Z01A/D101021110(梭果黄芪) / Z01A/D101021221(马衔山黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021383(东俄洛黄芪) / Z01A/D101021234(黄芪) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/481(黄芪属) / A61K36/483(皂荚属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆散 0.67 (2) | 皂荚刺散 0.50 (1) | 附子酒 0.50 (1) | 天丁散 0.50 (1) | 生犀散 0.50 (1) |
| 猪肚膏 0.50 (1) | 生眉散 0.50 (1) | 蜀脂饮 0.50 (1) | 二圣饮 0.50 (1) | 黄芪芍药桂枝苦酒汤 0.50 (1) |
| 姜芪鸡蛋 0.50 (1) | 圣愈汤 0.33 (1) | 黄耆汤 0.33 (1) | 葵根汤 0.33 (1) | 枳壳汤 0.33 (1) |
| 三皂丸 0.33 (1) | 皂角酒 0.33 (1) | 托里黄耆汤 0.33 (1) | 黄芪汤 0.33 (1) | 当归补血汤 0.33 (1) |
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