Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉半斤（ 细切） 萝卜一个（ 切作片） 草果一钱 陈皮一钱（ 去白） 良姜一钱 荜茇一钱 胡椒一钱 葱白三茎 肾衰虚弱，腰脚无力。 |
| TKRC | Z01D1/10136(遗精) / Z01D1/1032(阳痿) / Z01D1/10136(遗精) / Z01A/D011001108(北葱) / Z01A/D194002028(荜拔) / Z01A/D268002034(草果) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/75(芸香科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛肉脯 0.80 (4) | 羊脏羹 0.80 (4) | 山药饦 0.67 (4) | 白羊肾羹 0.67 (4) | 羊脏方 0.60 (3) |
| 炒狼汤 0.50 (3) | 煮羊头蹄方 0.50 (3) | 羊头蹄煎 0.50 (3) | 鲫鱼羹 0.43 (3) | 六味脍 0.43 (3) |
| 制羊头蹄 0.43 (3) | 六和汤 0.43 (3) | 鹿蹄汤 0.40 (2) | 羊肚方 0.40 (2) | 盏蒸 0.40 (2) |
| 乌鸡汤 0.40 (2) | 羊骨粥 0.40 (2) | 荜茇丸 0.40 (2) | 驴头羹 0.40 (2) | 仙灵脾酒 0.40 (2) |
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