中文
Ethnobotany of China

牡丹丸 Mu Dan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡丹皮二两 芍药一两 贝母半两 当归( 切,焙) 芎 桂( 去粗皮) 苦参 大黄( 剉,炒) 各一两 郁李仁( 汤去皮) 二两
妇人血风劳气,气块攻心,日渐黄瘦,经脉不行。
TKRC Z01A/D101162008(苦参) / Z01A/D217033043(郁李) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D101162(槐属) / Z01A/D217033062(长梗扁桃) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D217033038(欧李) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
牡丹丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2739650E76AB459FA95BA26FDF2D8B2B
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