中文
Ethnobotany of China

术附汤 Shu Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 苍术( 盐炒) 香附( 盐炒) 黄柏( 酒炒) 青皮去白 玄胡索 益智 桃仁 茴香( 盐炒) 附子( 炮) 炙草
㿗疝。
TKRC Z01D4/K40-K46(疝) / Z01A/D217033053(光核桃) / Z01A/D268001040(益智) / Z01A/D025027003(苍术) / Z01A/D080009052(香附子) / Z01A/D220020002(川黄檗) / Z01A/D025023010(艾) / Z01A/D180004357(延胡索) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/66(罂粟科,例如血根草) / A61K36/284(苍术属) / A61K36/756(黄檗属,例如黄柏) / A61K36/505(紫堇属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8905(莎草属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
术附汤,《保命歌括》,明.http://ethnobotany.cn/Cntk/Details/272A0FA9169B4E9788019B01AE1737DE
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