中文
Ethnobotany of China

乌头汤 Wu Tou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌头( 生,去皮脐) 四两( 切作片子) 益智( 去皮) 三两 干姜( 生) 青橘皮( 汤浸,去白,焙) 各二两 茴香子( 炒) 一两
脾脏冷滑不止,腹痛㽲刺。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01A/D268001040(益智) / Z01A/D015041001(茴香) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌头汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/26C006512E184E819EA56BC932FA3CC9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us