中文
Ethnobotany of China

五香散 Wu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 锉) 丁香 木香 麝香( 研) 熏陆香( 研) 鬼箭羽 当归( 切,焙) 没药( 研) 肉豆蔻仁各一两 牛黄( 研) 桂( 去粗皮) 鬼臼 陈橘皮( 汤浸去白,焙) 金牙各三分 犀角( 镑) 羚羊角( 镑) 大黄( 煨) 人参 升麻 桔梗 桃仁( 去皮尖双仁,麸炒) 丹砂( 研) 安息香( 研) 各一两一分 附子( 炮裂,去皮脐) 一枚( 正者)
五尸鬼邪,走注疼痛及风气。
TKRC Z01D4/R52(疼痛) / Z01A/D203015020(药用大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D217033053(光核桃) / Z01A/D244010028(越南安息香) / Z01A/D244010(安息香属) / Z01A/D020017002(人参) / Z01A/D203015021(掌叶大黄) / Z01A/D046014001(桔梗) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014002(兴安升麻) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014003(升麻) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/34(桔梗科(风铃草科)) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
五香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/268C7113CA844109B3D0B41D0AD1C79B
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