中文
Ethnobotany of China

五香散 Wu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 沉香 丁香 麝香 熏陆香 鬼箭羽 当归 豆蔻仁各四分 牛黄 鬼臼 橘皮 金牙各三分( 烧) 犀角屑 羚羊角屑 大黄各六分 升麻 桔梗 桃仁( 去尖皮,熬) 光明砂( 研) 安息香各二分( 研)
疰忤邪气,或热或寒,时气在骨节间,似瘥似剧,兼主百病。
TKRC Z01A/D244010028(越南安息香) / Z01A/D046014001(桔梗) / Z01A/D212014003(升麻) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D203015021(掌叶大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D244010(安息香属) / Z01A/D268002004(爪哇白豆蔻) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/708(大黄属(大黄)) / A61K36/346(桔梗属) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
五香散,《崔氏方》,隋.http://ethnobotany.cn/Cntk/Details/ED2A7C0474A042DBBC3721855080BB91
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