Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
生地 芍药 甘草 续断 地榆 黄芩 槐花 荆芥穗 ( 炒焦) 乌梅二个 方中除乌梅,诸药用量原缺。 血热便血。无论脾胃、小肠、大肠、膀胱等证,皆宜用此。 |
| TKRC | Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01A/D050005001(川续断) / Z01A/D101086003(胀果甘草) / Z01D1/1841(便血) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D217033056(梅) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/35(忍冬科(金银花科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/739(地榆属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 约营煎 1.00 (9) | 约营煎 0.58 (7) | 加减四物汤 0.50 (7) | 槐黄汤 0.47 (7) | 槐榆生地汤 0.46 (6) |
| 助气补漏汤 0.45 (5) | 芍药汤 0.42 (5) | 保阴煎 0.42 (5) | 惜红煎 0.40 (6) | 赤痢煎 0.40 (4) |
| 芍药汤 0.40 (4) | 苎根散 0.40 (4) | 漱口地黄散 0.40 (4) | 惜红煎 0.38 (5) | 鼠尾草散 0.38 (5) |
| 四物阿胶汤 0.38 (5) | 导赤地榆汤 0.38 (5) | 惜红煎 0.38 (5) | 地榆丸 0.38 (6) | 枳壳散 0.36 (4) |
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