中文
Ethnobotany of China

牵牛散 Qian Niu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牵牛子( 炒半生半熟) 二两杏仁( 去皮尖双仁,炒) 甘草( 炙) 吴茱萸( 汤洗,焙干,炒) 陈橘皮( 去白,焙) 各一分
小儿咽喉中鸣,咳嗽痰壅。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D220006010(柑橘) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/1822(咳嗽) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D070011024(圆叶牵牛) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/75(芸香科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
牵牛散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/264915B3D1C2468EB1EE7DEA8A01CCCE
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