中文
Ethnobotany of China

坤宁散 Kun Ning San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 175 years ago) 《医方易简》
Traditional knowledge – formula 乌药 厚朴 麦芽面 山楂肉 广木香 蓬莪术 京三棱
小儿恣食肥腻,过啖生冷,腹坚胀痛。
TKRC Z01A/D268005(姜黄属) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D258001009(黑三棱) / Z01A/D217025013(光萼海棠) / Z01A/D132015015(山鸡椒) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D132014001(乌药) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/734(山楂属) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
坤宁散,《医方易简》,清.http://ethnobotany.cn/Cntk/Details/263A4FA9B6F745BEBEB027FE0B9C05B3
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