中文
Ethnobotany of China

积串 Ji Chuan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅补》
Traditional knowledge – formula 黑丑( 头末) 生大黄 槟榔 生甘草( 各春用八分,夏用九分,秋七分,冬一钱)
酒臌,酒积。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
积串,《串雅补》,清.http://ethnobotany.cn/Cntk/Details/2606A3EE3D8943AC90D0A9B569FEE4AC
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