Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 286 years ago) 《外科全生集》 |
|---|---|
| Traditional knowledge – formula |
熟地一两 肉桂一钱（ 去皮，研粉） 麻黄五分 鹿角胶三钱 白芥子二钱 姜炭五分 生甘草一钱 1．《外科全生集》：鹤膝风、贴骨疽，及一切阴疽。2．《方剂学》：阴疽属于阳虚寒凝证。贴骨疽、脱疽、流注、痰核、鹤膝风等。患处漫肿无头，痠痛无热，皮色不变，口中不渴，舌苔淡白，脉沉细或迟细。 |
| TKRC | Z01D2/3112(补血) / Z01D4/M54.381(坐骨神经痛) / Z01D1/9214(脱疽) / Z01D4/K14.352(舌苔) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01D1/926(流注) / Z01D1/46461(腰椎间盘突出症) / Z01D1/929(痰核) / Z01D1/925(疽) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D036088001(白芥) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 骨槽风汤 1.00 (4) | 麻黄散 0.60 (3) | 青龙汤 0.60 (3) | 麻黄散 0.60 (3) | 麻黄汤 0.60 (3) |
| 贝母散 0.60 (3) | 麻黄汤 0.60 (3) | 温中生姜汤 0.60 (3) | 防己茯苓汤 0.60 (3) | 通脉散 0.60 (3) |
| 柴胡散 0.60 (3) | 水解散 0.60 (3) | 增损阮氏小青龙汤 0.60 (3) | 麻黄汤 0.60 (3) | 龙官汤 0.60 (3) |
| 水解散 0.50 (3) | 射干汤 0.50 (3) | 甘草麻桂汤 0.50 (2) | 桂姜汤 0.50 (2) | 菖蒲散 0.50 (2) |
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