中文
Ethnobotany of China

杏仁散 Xing Ren San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杏仁一两( 用桑根白皮二两细切,河水一碗,同煮一复时,只用杏仁) 款冬花( 去梗) 马兜铃各一两 甘草( 炙,锉) 阿胶( 炙令燥) 防风( 去叉) 各半两
热嗽。
TKRC Z01A/D156008006(蒙桑) / Z01A/D022001009(马兜铃) / Z01A/D025248001(款冬) / Z01A/D101086006(甘草) / Z01A/D022001006(北马兜铃) / Z01A/D015076001(防风) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
杏仁散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/259965F76F0040A7BC396544300A5F1B
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