中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 一两 赤石脂一两半 阿胶( 炒令燥) 黄连( 去须) 各一两 黄柏三分 白术一两( 锉,炒) 龙骨一两半( 火烧红)
产后赤白痢,脓血相兼,疼痛。
TKRC Z01A/D212017001(黄连) / Z01D4/R52(疼痛) / Z01A/D212017002(三角叶黄连) / Z01A/D025027004(白术) / Z01A/D212017006(云南黄连) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/75(芸香科) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/254BE796DAAC4221A593E12E6B3DF825
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