中文
Ethnobotany of China

紫菀汤 Zi Wan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫菀( 去苗土) 桔梗( 锉,炒) 款冬花( 去梗) 枳壳( 去瓤,麸炒) 各一两 陈橘皮( 去白,焙) 半两 赤茯苓( 去黑皮) 赤芍药 百合各一两半 大腹二枚( 锉)
咳嗽喘急,胸腹胁肋胀闷疼痛。
TKRC Z01A/D135007023(卷丹) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R52(疼痛) / Z01D4/R05.X01(咳嗽) / Z01A/D046014001(桔梗) / Z01A/D025248001(款冬) / Z01A/D135007006(野百合) / Z01D1/1822(咳嗽) / Z01A/D135007041(山丹) / Z01A/D135007009(渥丹) / Z01A/D13500700602(百合) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/8967(百合属,例如卷丹或复活节百合花) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) /


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Citation
When using this traditional knowledge, please cite:
紫菀汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/251CDF4F143D4B779322F5D9CD54464F
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